By Yata Burton MEAL TIME! As a mother, you strive to be at your best for your little ones and to give them the best. This vegan breakfast meal is not only bursting with taste, but it can provide both mommy and baby with the nutrients and delicious flavor that is so important! PUMPKIN PIE Continue Reading
Corn and Zucchini Tacos By Doniss Hicks, RD In conjunction with our Epidemic of Sugar article, Registered Dietitian Doniss Hicks shares with us quick, tasty and healthy recipe that can the risk of developing diabetes. This corn and zucchini taco recipe an easy fix that can be served during your summer get-togethers. Serves: Continue Reading
Honey Curry Chicken Wraps By Raven A. Davis Wraps are a great go-to meal when you are looking for something quick but tasty to eat. Check out this wonderful recipe shared by Raven A. Davis in our latest issue. Ingredients 5 boneless chicken breasts ¼ c honey ¼ c melted, butter ¼ c dijon mustard Continue Reading
By Raven A. Davis Green Monster Smoothie Recipe Serves: 1 INGREDIENTS 1 cup Almond Milk, plain or unsweetened vanilla ½ cup vanilla Greek yogurt 1 Ripe, frozen banana 2-4 cups raw, organic spinach INSTRUCTIONS 1. Place all ingredients into the blender. 2. Blend ingredients & liquefy 3. Serve ~TIPS~ Make sure you freeze your banana Continue Reading
Butternut Squash Soup Serves: 6-8 Ingredients 3½ lb butternut squash (4 cups roasted) 2 cups chicken broth 1 cup onions, diced 2 cloves garlic, minced ¼ cup half-and-half ½ teaspoon black pepper ½-1 teaspoon salt ¼ teaspoon sage ¼ cup butter READ MORE IN THE PREMIERE ISSUE AFIYA MagazineAFIYA Magazine looks to enhance the awareness Continue Reading
