canstockphoto22621810Butternut Squash Soup

Serves: 6-8

Ingredients

3½ lb butternut squash (4 cups roasted)

2 cups chicken broth

1 cup onions, diced

2 cloves garlic, minced

¼ cup half-and-half

½ teaspoon black pepper

½-1 teaspoon salt

¼ teaspoon sage

¼ cup butter

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