By Raven A. Davis
Green Monster Smoothie Recipe
1 cup Almond Milk, plain or unsweetened vanilla
½ cup vanilla Greek yogurt
1 Ripe, frozen banana
2-4 cups raw, organic spinach
1. Place all ingredients into the blender.
2. Blend ingredients & liquefy
Make sure you freeze your banana (and all fruit) prior to blending. There is nothing worse than a lukewarm green smoothie.
Peel your bananas before freezing to save your time and energy.
Serve smoothie in a big cup or 1 quart mason jar.
It’s better to drink it all at once because the taste changes subtly after it has sat in the fridge.
READ MORE IN THE MAR/APR ISSUE
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